Seville as always.
New Year’s Eve like never before.

• 100% Iberian ham Quarentena
• 100% Iberian pork loin Quarentena
• Gillardeau oysters
• Butterfly anchovies on puff pastry with citrus butter
• Cheese selection: Olavidia, smoked Idiazabal, Gran Reserva Manchego and Torta del Casar
• Blinis with truffled cream cheese and smoked cod
• Blinis with smoked salmon and dill hollandaise
• Foie gras bonbon with a nut coating
• Steak tartare loin
• Grandma’s traditional stew broth
• Brioche with pringá (slow-cooked meat filling)
• Brioche with king prawns, sage butter and caviar
• Aged beef chop croquettes
• Crispy soft-centred truffled egg
• Endive with cream cheese, walnuts, caramelised cherry tomatoes and black olive dust
• Lobster cannelloni with seafood cream
• Gratinated spider crab
• Crispy slow-cooked suckling pig pie

A sweet moment

Christmas petit fours

Wine & cocktails

Champagne, a curated selection of white, red and rosé wines, fortified wines and signature cocktails.